In a tough economy, bakers are looking for ways to offer what consumers want, and healthful products continue to be a growing trend. Healthy Baking Seminar West (HBS), held last month in Anaheim, Calif., provided nearly 120 bakers, researchers and technicians with the latest studies and developments in this market. Several ingredient suppliers were on hand as well to discuss healthful baking ingredient alternatives with attendees.New to HBS this year were the round robin breakout sessions. Attendees circulated among several tables, where experts presided over specialized topics and responded to questions. Some of the most popular topics included organic/natural, whole wheat/specialty flours and gluten-free/allergen concerns.
...clip from baking-management.com By Katherine Martin, Managing Editor
...a very interesting read. You can find out more about this article Here.
Hey we all are trying to watch our weight in some kind of way, shape, form or fashion. This site, "Baking Management", seems to accomplish just that. The tools you need for healthy eating and healthy baking...
0 comments: